Panchamrut

In a clean, deep bowl, pour fresh milk. Add fresh curd, ghee, sugar and honey.

Using a spoon or whisk, mix all the ingredients thoroughly until the sugar dissolves completely, ensuring a uniform mixture.

Garnish the Panchamrut with fresh tulsi leaves to enhance its sacredness and aroma.

Offer the prepared Panchamrut during your puja rituals. After the ceremony, distribute it as prasad to the devotees.