In a bowl, add curd, roasted cumin powder, turmeric powder, kashmiri red chili powder, garam masala, black pepper powder, roasted gram flour, mustard oil, lime juice, and salt. Mix all of these ingredients well.
To the marinade add cut capsicum and onions. Coat the veggies well with the marinade.
Now add the paneer cubes and coat them gently with the marinade. Set them aside and marinate them for at least 30 mins.
After 30 mins, thread the ingredients to metal or wooden skewers.
On a griddle pan, add some oil and start placing the skewers and pan-fry them on all sides until they are evenly golden. Note: If using an oven, preheat it to 180 deg celsius and cook for 10 mins.
Baste the tikka with oil on the pan to keep the tikka moist and soft.
Paneer tikka is ready. Enjoy with some mint chutney.
Ingredients
Directions
In a bowl, add curd, roasted cumin powder, turmeric powder, kashmiri red chili powder, garam masala, black pepper powder, roasted gram flour, mustard oil, lime juice, and salt. Mix all of these ingredients well.
To the marinade add cut capsicum and onions. Coat the veggies well with the marinade.
Now add the paneer cubes and coat them gently with the marinade. Set them aside and marinate them for at least 30 mins.
After 30 mins, thread the ingredients to metal or wooden skewers.
On a griddle pan, add some oil and start placing the skewers and pan-fry them on all sides until they are evenly golden. Note: If using an oven, preheat it to 180 deg celsius and cook for 10 mins.
Baste the tikka with oil on the pan to keep the tikka moist and soft.
Paneer tikka is ready. Enjoy with some mint chutney.