¾ cup Raw Peanuts
3 Green Chillies
1 tbsp Lemon Juice
½ cup Water
1 tbsp Oil
¼ tsp Mustard
2 Dried Red Chilli
6 Curry Leaves
Making of Chutney
1
In a pan, dry roast the Peanuts for 3-4 mins on medium flame. Peel the skin off the peanuts and add it into the blender jar.
2
Add in the chilies, lemon juice, salt, and water. Blend them to a coarse paste.
Tempering
3
In a pan, Add in Oil and Mustard seeds. Once mustard seeds splutter, add in the curry leaves and red chilies.
4
Pour the tempering onto the chutney. Peanut Chutney is now ready.
Ingredients
¾ cup Raw Peanuts
3 Green Chillies
1 tbsp Lemon Juice
½ cup Water
1 tbsp Oil
¼ tsp Mustard
2 Dried Red Chilli
6 Curry Leaves