1 cup Peanut
15 Curry Leaves
6 Garlic Cloves
¾ tsp Jaggery
1.50 tbsp Red Chilli Powder
2 tbsp Tamarind (A Little)
Salt
1
In a pan, dry roast the peanuts on medium flame.
2
Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.
3
Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.
4
Groundnut chutney powder is now ready.
Ingredients
1 cup Peanut
15 Curry Leaves
6 Garlic Cloves
¾ tsp Jaggery
1.50 tbsp Red Chilli Powder
2 tbsp Tamarind (A Little)
Salt
Directions
1
In a pan, dry roast the peanuts on medium flame.
2
Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.
3
Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.
4
Groundnut chutney powder is now ready.