1 cup Semolina
½ cup Flattened Rice (Poha)
1.50 cups Water
½ tsp Lime juice
½ tsp Eno Fruit Salt
Salt, as per taste
1
Grind Semolina and Flattened Rice to a very fine powder.
2
In a mixing bowl, add the ground powder, Salt, Water, and Lime juice. Add water in batches and give it all a good mix. The batter must be semi-flowy consistency.
3
Set aside the batter for 10 mins. Right before frying the dosa add Eno fruit salt and give the batter a good mix. The batter will start to fluff up, then immediately fry the dosa on the heated pan.
4
Pour the batter on the pan and drizzle some oil at the edges of the dosa.
5
Cook the dosa for 2 to 3 mins only on one side and serve it with some chutney of your choice.
Ingredients
1 cup Semolina
½ cup Flattened Rice (Poha)
1.50 cups Water
½ tsp Lime juice
½ tsp Eno Fruit Salt
Salt, as per taste