Grind Semolina and Flattened Rice to a very fine powder.
In a mixing bowl, add the ground powder, Salt, Water, and Lime juice. Add water in batches and give it all a good mix. The batter must be semi-flowy consistency.
Set aside the batter for 10 mins. Right before frying the dosa add Eno fruit salt and give the batter a good mix. The batter will start to fluff up, then immediately fry the dosa on the heated pan.
Pour the batter on the pan and drizzle some oil at the edges of the dosa.
Cook the dosa for 2 to 3 mins only on one side and serve it with some chutney of your choice.
Ingredients
Directions
Grind Semolina and Flattened Rice to a very fine powder.
In a mixing bowl, add the ground powder, Salt, Water, and Lime juice. Add water in batches and give it all a good mix. The batter must be semi-flowy consistency.
Set aside the batter for 10 mins. Right before frying the dosa add Eno fruit salt and give the batter a good mix. The batter will start to fluff up, then immediately fry the dosa on the heated pan.
Pour the batter on the pan and drizzle some oil at the edges of the dosa.
Cook the dosa for 2 to 3 mins only on one side and serve it with some chutney of your choice.