1 Bunch Red Spinach (Leaves Finely Chopped and Separates it Stems)
8 Garlic cloves (4 For Blended Masala and Finely sliced 4 for Garlic Tempering)
1 cup Grated Coconut
4 Dried Red Chillies
2 tbsp Tamarind Pulp
1 cup Water
Salt ( as per taste)
Blended Masala
1
Blend the Coconut, 4 cloves of garlic, 4 Red Dried Chillies, and 2 tsp of Tamarind pulp into a Semi- liquid paste.
Making of the Red Spinach Curry
2
In a heated pan, Pour in half glass of water.
3
Separate the stems from the Red Spinach Bunch and roughly chop it.
4
Add in the Roughly chopped stem in the boiling water and cook until it's half cooked.
5
Add the Finely chopped Red spinach leaves and half glass water. Cook this for 2-3 mins.
6
Add in 1/2 tsp Salt( as per taste) and the Blended Masala into the spinach. Mix this well and cook it for about 10-12 mins.
7
Once the curry is cooked well, It's time to serve it with Garlic tempering.
Garlic Tempering
8
Add 4 Finely sliced Garlic cloves into Hot oil and saute till golden brown
Ingredients
1 Bunch Red Spinach (Leaves Finely Chopped and Separates it Stems)
8 Garlic cloves (4 For Blended Masala and Finely sliced 4 for Garlic Tempering)
1 cup Grated Coconut
4 Dried Red Chillies
2 tbsp Tamarind Pulp
1 cup Water
Salt ( as per taste)