Blend the Coconut, 4 cloves of garlic, 4 Red Dried Chillies, and 2 tsp of Tamarind pulp into a Semi- liquid paste.
In a heated pan, Pour in half glass of water.
Separate the stems from the Red Spinach Bunch and roughly chop it.
Add in the Roughly chopped stem in the boiling water and cook until it's half cooked.
Add the Finely chopped Red spinach leaves and half glass water. Cook this for 2-3 mins.
Add in 1/2 tsp Salt( as per taste) and the Blended Masala into the spinach. Mix this well and cook it for about 10-12 mins.
Once the curry is cooked well, It's time to serve it with Garlic tempering.
Add 4 Finely sliced Garlic cloves into Hot oil and saute till golden brown
Ingredients
Directions
Blend the Coconut, 4 cloves of garlic, 4 Red Dried Chillies, and 2 tsp of Tamarind pulp into a Semi- liquid paste.
In a heated pan, Pour in half glass of water.
Separate the stems from the Red Spinach Bunch and roughly chop it.
Add in the Roughly chopped stem in the boiling water and cook until it's half cooked.
Add the Finely chopped Red spinach leaves and half glass water. Cook this for 2-3 mins.
Add in 1/2 tsp Salt( as per taste) and the Blended Masala into the spinach. Mix this well and cook it for about 10-12 mins.
Once the curry is cooked well, It's time to serve it with Garlic tempering.
Add 4 Finely sliced Garlic cloves into Hot oil and saute till golden brown