2 Chicken Breast Fillets
Salt, To Taste
½ tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Garam Masala Powder
1.50 tbsp Ginger Garlic Paste
½ Lemon
1 tbsp Oil
4 Green Chilli
Curry Leaves
Oil (For shallow fry)
Marinate the Chicken
1
Marinate the chicken with salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste, lemon juice, and oil. Coat evenly.
2
Let it marinate overnight for the best flavour.
Making of Roasted Chicken
3
Heat oil in a pan and add green chilies and curry leaves for extra aroma.
4
Add the marinated chicken and roast until cooked and golden brown.
5
Garnish with fresh coriander leaves.
Ingredients
2 Chicken Breast Fillets
Salt, To Taste
½ tsp Turmeric Powder
2 tsp Red Chilli Powder
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tsp Garam Masala Powder
1.50 tbsp Ginger Garlic Paste
½ Lemon
1 tbsp Oil
4 Green Chilli
Curry Leaves
Oil (For shallow fry)