Marinate the chicken with salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste, lemon juice, and oil. Coat evenly.
Let it marinate overnight for the best flavour.
Heat oil in a pan and add green chilies and curry leaves for extra aroma.
Add the marinated chicken and roast until cooked and golden brown.
Garnish with fresh coriander leaves.
Ingredients
Directions
Marinate the chicken with salt, red chilli powder, turmeric powder, coriander powder, cumin powder, garam masala, ginger garlic paste, lemon juice, and oil. Coat evenly.
Let it marinate overnight for the best flavour.
Heat oil in a pan and add green chilies and curry leaves for extra aroma.
Add the marinated chicken and roast until cooked and golden brown.
Garnish with fresh coriander leaves.