In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.
After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.
Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.
Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.
Cover the lid and allow it to cook for 2mins on both sides.
Sanna polo is now ready.
Ingredients
Directions
In a blender jar, add in the grated coconut, tamarind, Asafoetida and dried red chillies. Blend it to smooth paste.
After Blending to a smooth paste, add in the soaked rice and grind it to a coarse paste.
Transfer the paste to a bowl, And now add in chopped Salt, Onions, and Cabbage. Mix them all well.
Using a spatula, take small portions of the mix and spread it on a hot pan, and drizzle oil on the dosa.
Cover the lid and allow it to cook for 2mins on both sides.
Sanna polo is now ready.