Wash and soak Urad dal and Fenugreek seeds for 4 hours.
Grind the soaked mixture into a smooth batter.
Soak Idli Rava for 2 hours.
Mix the Urad dal batter with the soaked Idli Rava and combine well.
Cover and place the mixture in a warm area to ferment for 8 hours.
After 8 hours, add salt and mix gently.
Grease Idli molds with oil, pour in the batter.
Steam the batter in an Idli cooker for 10 minutes or until fully cooked.
Serve hot with chutney and sambar.
Ingredients
Directions
Wash and soak Urad dal and Fenugreek seeds for 4 hours.
Grind the soaked mixture into a smooth batter.
Soak Idli Rava for 2 hours.
Mix the Urad dal batter with the soaked Idli Rava and combine well.
Cover and place the mixture in a warm area to ferment for 8 hours.
After 8 hours, add salt and mix gently.
Grease Idli molds with oil, pour in the batter.
Steam the batter in an Idli cooker for 10 minutes or until fully cooked.
Serve hot with chutney and sambar.