1 cup Urad Dal
1 tsp Fenugreek Seeds
2.50 cups Idli Rava
Salt as required
1
Wash and soak Urad dal and Fenugreek seeds for 4 hours.
2
Grind the soaked mixture into a smooth batter.
3
Soak Idli Rava for 2 hours.
4
Mix the Urad dal batter with the soaked Idli Rava and combine well.
5
Cover and place the mixture in a warm area to ferment for 8 hours.
6
After 8 hours, add salt and mix gently.
7
Grease Idli molds with oil, pour in the batter.
8
Steam the batter in an Idli cooker for 10 minutes or until fully cooked.
9
Serve hot with chutney and sambar.
Ingredients
1 cup Urad Dal
1 tsp Fenugreek Seeds
2.50 cups Idli Rava
Salt as required