Soak Soya chunks for at least 2 hours. After 2 hours, squeeze out the absorbed water from the Soya chunks and set aside.
On a hot pan, add oil, fennel seeds, and Garlic cloves. Saute and cook them for 2 mins.
Now add dry red chillies, curry leaves and Onions. Saute and cook till light golden brown.
Add ginger-garlic paste to the sauteed onions and cook it for a minute.
Add red chili powder, coriander powder, salt. Saute for a min and Cook till the tomatoes turn mushy.
To this add water, coconut milk and give it a mix. Cook the curry for oil is released.
Now add the soaked Soya chunks and Water. Mix them well and cook them till soya chunks are cooked.
Add black pepper powder and cook till it turns dry.
Garnish with coriander leaves. Soya Masala fry is now ready.
Ingredients
Directions
Soak Soya chunks for at least 2 hours. After 2 hours, squeeze out the absorbed water from the Soya chunks and set aside.
On a hot pan, add oil, fennel seeds, and Garlic cloves. Saute and cook them for 2 mins.
Now add dry red chillies, curry leaves and Onions. Saute and cook till light golden brown.
Add ginger-garlic paste to the sauteed onions and cook it for a minute.
Add red chili powder, coriander powder, salt. Saute for a min and Cook till the tomatoes turn mushy.
To this add water, coconut milk and give it a mix. Cook the curry for oil is released.
Now add the soaked Soya chunks and Water. Mix them well and cook them till soya chunks are cooked.
Add black pepper powder and cook till it turns dry.
Garnish with coriander leaves. Soya Masala fry is now ready.