Add Oil on the Heated pan. To the hot oil add Cinnamon, Cardamom pods and Cumin seeds. Sauté them for a minute.
To this add chopped Onions and sauté them till turns golden brown. After they turn golden brown, add Ginger Garlic paste and sauté till the raw smell goes away.
Now add the spices like Turmeric powder, Cumin powder, Coriander powder, Red chili powder and Garam Masala. Sauté for a minute.
Add in the chopped Tomato and cook them till it turns mushy. Later to this add sliced Chilies and curry leave and give it all a mix.
Add some water and salt to this. Give them a good mix and cook till everything turns soft which approximately takes 5 to 6 mins.
Add the sliced mushrooms and mix it all well along with the masala. Cover and cook the mushroom for about 3 to 4 mins.
Garnish the Mushroom Masala with Coriander leaves and Serve.
Ingredients
Directions
Add Oil on the Heated pan. To the hot oil add Cinnamon, Cardamom pods and Cumin seeds. Sauté them for a minute.
To this add chopped Onions and sauté them till turns golden brown. After they turn golden brown, add Ginger Garlic paste and sauté till the raw smell goes away.
Now add the spices like Turmeric powder, Cumin powder, Coriander powder, Red chili powder and Garam Masala. Sauté for a minute.
Add in the chopped Tomato and cook them till it turns mushy. Later to this add sliced Chilies and curry leave and give it all a mix.
Add some water and salt to this. Give them a good mix and cook till everything turns soft which approximately takes 5 to 6 mins.
Add the sliced mushrooms and mix it all well along with the masala. Cover and cook the mushroom for about 3 to 4 mins.
Garnish the Mushroom Masala with Coriander leaves and Serve.