Ingredients for Sri Lankan Chicken Curry
Directions for Sri Lankan Chicken Curry
Marinate the Chicken pieces with Salt and Turmeric
Dry Roast Dried Red Chillies, Curry Leaves, Fennel Seeds, Black Pepper, Cumin Seeds, Cardamom, Cinamon, Coriander seeds on Medium Heat. Once roasted allow them to cool down and grind it into powder.
In a pan, add in some Oil. Once the oil is hot, add in the mustard seeds and Onions. Saute them till it turns golden brown.
Now add in Ginger and Garlic and saute for a minute
Now add the marinated Chicken and Mix them all. Cook the chicken until the water goes away.
Now add in the ground powder and mix it well. Once the Masala is slightly cooked, Add-in Lite coconut Milk, and mix it well
Simmer the curry and allow it to cook until the curry gets a little thick.
Srilankan Chicken Curry is now ready to be served.
Ingredients
Directions
Marinate the Chicken pieces with Salt and Turmeric
Dry Roast Dried Red Chillies, Curry Leaves, Fennel Seeds, Black Pepper, Cumin Seeds, Cardamom, Cinamon, Coriander seeds on Medium Heat. Once roasted allow them to cool down and grind it into powder.
In a pan, add in some Oil. Once the oil is hot, add in the mustard seeds and Onions. Saute them till it turns golden brown.
Now add in Ginger and Garlic and saute for a minute
Now add the marinated Chicken and Mix them all. Cook the chicken until the water goes away.
Now add in the ground powder and mix it well. Once the Masala is slightly cooked, Add-in Lite coconut Milk, and mix it well
Simmer the curry and allow it to cook until the curry gets a little thick.
Srilankan Chicken Curry is now ready to be served.