4 tbsp Coconut Oil
2 Onions, large and sliced
10 Curry Leaves
Pandan Leaves
2 Green Chillies
1 inch , Cinnamon
4 Cloves, gorund
4 Cardamom,ground
2 tbsp Tamarind extract/puree
¼ tsp Turmeric Powder
1 tsp Chilli flakes
2 Potatoes, boiled and cut in quarters
1
Boil and cook the potatoes until its cooked. Peel off their skin and cut them into quarters.
2
In a pan, add some coconut oil. Once the oil is hot, add the sliced onions and saute them till its golden brown.
3
After it turns golden brown, add curry leaves, pandan leaves, and green chilies. Saute them for a minute.
4
Now add Cinnamon, ground cloves, ground cardamom powder, and chilli flakes. Saute them for a minute.
5
To this add turmeric, tamarind puree, and potatoes. Mix them all well and toast the potatoes for 5 mins.
6
Add salt and give it all a good mix.
7
Sri Lankan Devilled Potatoes are now ready.
Ingredients
4 tbsp Coconut Oil
2 Onions, large and sliced
10 Curry Leaves
Pandan Leaves
2 Green Chillies
1 inch , Cinnamon
4 Cloves, gorund
4 Cardamom,ground
2 tbsp Tamarind extract/puree
¼ tsp Turmeric Powder
1 tsp Chilli flakes
2 Potatoes, boiled and cut in quarters