In a mortar and pestle, pound the shallots, green chili, garlic, salt, black pepper powder, and red chili flakes until they are well combined.
Add the grated coconut and pound everything together until the ingredients are well combined and the coconut has released its oils.
Add the lime juice and mix well.
Taste and adjust seasoning as needed.
The pol sambol is now ready to be served as a side dish with rice and curry, or as a condiment for sandwiches or wraps.
Ingredients
Directions
In a mortar and pestle, pound the shallots, green chili, garlic, salt, black pepper powder, and red chili flakes until they are well combined.
Add the grated coconut and pound everything together until the ingredients are well combined and the coconut has released its oils.
Add the lime juice and mix well.
Taste and adjust seasoning as needed.
The pol sambol is now ready to be served as a side dish with rice and curry, or as a condiment for sandwiches or wraps.