In a blender jar, add in Coriander leaves, Tamarind extract, Peppercorns, Garlic, Green chilies, Turmeric powder, Ginger, and Salt. Grind them to a thick paste.
Apply the ground masala to the fish and marinate the fish at least for an hour.
Place the fish on top of the Banana leaves and wrap it around with help of a toothpick.
Steam the wrapped fish for 20 to 30 mins depending on the fish size.
Steamed Green Fish is now ready.
Ingredients
Directions
In a blender jar, add in Coriander leaves, Tamarind extract, Peppercorns, Garlic, Green chilies, Turmeric powder, Ginger, and Salt. Grind them to a thick paste.
Apply the ground masala to the fish and marinate the fish at least for an hour.
Place the fish on top of the Banana leaves and wrap it around with help of a toothpick.
Steam the wrapped fish for 20 to 30 mins depending on the fish size.
Steamed Green Fish is now ready.