Tamago Sando

CategoryDifficultyBeginner
Yields1 Serving
Prep Time5 minsCook Time12 minsTotal Time17 mins
 3 Eggs
 2 tsp Milk
 2 tbsp Kewpie Japanese Mayonnaise
 2 tsp Black Pepper
 2 Shokupan Bread slices (Crust removed)
 ¼ tsp Salt
 ¼ tsp Sugar
Egg Salad
1

In a bowl, place 3 boiled eggs ( Boiled for 8-12mins), and mash with a fork. Try to mash egg whites into small pieces.

2

To this add ¼ tsp sugar, freshly ground black pepper and ¼ tsp salt.

3

Add 2 Tbsp mayonnaise and 2 tsp Milk and mix very well.

Assemble Tamago Sando
4

Spread the butter on both sides of bread.

5

Now evenly distribute the egg salad on one side of the bread.

6

Put the other slice of bread on top and place a plate on top of the sandwich. Set aside for 5 mins.

7

Cut the sandwich into half and Tamago Sando is ready to serve.

Ingredients

 3 Eggs
 2 tsp Milk
 2 tbsp Kewpie Japanese Mayonnaise
 2 tsp Black Pepper
 2 Shokupan Bread slices (Crust removed)
 ¼ tsp Salt
 ¼ tsp Sugar

Directions

Egg Salad
1

In a bowl, place 3 boiled eggs ( Boiled for 8-12mins), and mash with a fork. Try to mash egg whites into small pieces.

2

To this add ¼ tsp sugar, freshly ground black pepper and ¼ tsp salt.

3

Add 2 Tbsp mayonnaise and 2 tsp Milk and mix very well.

Assemble Tamago Sando
4

Spread the butter on both sides of bread.

5

Now evenly distribute the egg salad on one side of the bread.

6

Put the other slice of bread on top and place a plate on top of the sandwich. Set aside for 5 mins.

7

Cut the sandwich into half and Tamago Sando is ready to serve.

Notes

Tamago Sando
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