First Marination
2 Whole Chicken Legs
Salt (As per Requirement)
1 tsp Turmeric Powder (1/2 tsp each on Both sides)
1 tsp Red Chilli Powder (1/2 tsp each on Both sides)
¼ Lemon
Second Marination
6 tbsp Thick Yogurt
1 tbsp Ginger Garlic Paste
¼ tsp Turmeric Powder
½ tsp Garam Masala
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tbsp Kashmiri Red Chilli Powder
½ Lemon
Kasoori Methi Leaves
Salt (As per requirements)
First Marination (30 mins)
1
In a tray, Place the whole chicken legs with Gashes. Coat the chicken with Salt, Turmeric powder, Chilli Powder, and Lemon on both sides.
2
Marinate the chicken with the first marination for at least 30 mins.
Second Marination(Overnight)
3
In a bowl, Add in Yogurt, Ginger Garlic Paste, Turmeric powder, Garam Masala, Kashmiri Red Chilli powder, Coriander powder, Cumin powder, Lemon, Kasoori Methi leaves, and Salt. Mix all the ingredients well.
4
Pour the masala on the chicken and coat it well on both sides. Marinate the chicken overnight.
Grilling the chicken
5
Place the marinated chicken on the grill tray and brush some oil.
6
Cook the chicken in a preheated oven at 180 -200 degrees for 40-50mins.
7
Tandoori Chicken is now ready.
Ingredients
First Marination
2 Whole Chicken Legs
Salt (As per Requirement)
1 tsp Turmeric Powder (1/2 tsp each on Both sides)
1 tsp Red Chilli Powder (1/2 tsp each on Both sides)
¼ Lemon
Second Marination
6 tbsp Thick Yogurt
1 tbsp Ginger Garlic Paste
¼ tsp Turmeric Powder
½ tsp Garam Masala
1 tsp Coriander Powder
1 tsp Cumin Powder
1 tbsp Kashmiri Red Chilli Powder
½ Lemon
Kasoori Methi Leaves
Salt (As per requirements)