In a tray, Place the whole chicken legs with Gashes. Coat the chicken with Salt, Turmeric powder, Chilli Powder, and Lemon on both sides.
Marinate the chicken with the first marination for at least 30 mins.
In a bowl, Add in Yogurt, Ginger Garlic Paste, Turmeric powder, Garam Masala, Kashmiri Red Chilli powder, Coriander powder, Cumin powder, Lemon, Kasoori Methi leaves, and Salt. Mix all the ingredients well.
Pour the masala on the chicken and coat it well on both sides. Marinate the chicken overnight.
Place the marinated chicken on the grill tray and brush some oil.
Cook the chicken in a preheated oven at 180 -200 degrees for 40-50mins.
Tandoori Chicken is now ready.
Ingredients
Directions
In a tray, Place the whole chicken legs with Gashes. Coat the chicken with Salt, Turmeric powder, Chilli Powder, and Lemon on both sides.
Marinate the chicken with the first marination for at least 30 mins.
In a bowl, Add in Yogurt, Ginger Garlic Paste, Turmeric powder, Garam Masala, Kashmiri Red Chilli powder, Coriander powder, Cumin powder, Lemon, Kasoori Methi leaves, and Salt. Mix all the ingredients well.
Pour the masala on the chicken and coat it well on both sides. Marinate the chicken overnight.
Place the marinated chicken on the grill tray and brush some oil.
Cook the chicken in a preheated oven at 180 -200 degrees for 40-50mins.
Tandoori Chicken is now ready.