In a pan, add in 2 tbsp of Oil. When the oil is hot, add in the chopped Thai Red Chilies and chopped Garlic.
Cook it for 2 to 3 mins allowing the flavors to get infused into the oil.
To this add in the chicken, thigh bite-size pieces, and cook over a high flame.
Coat the chicken now with Light soy sauce, Dark soy sauce, Fish sauce, and Oyster sauce. The video may have missed the fish sauce.
Now switch off the flame and add in Holy/ Thai or Italian Basil and give it a final stir. I did not find the required basil but preferably do use Thai or Holy Basil in this recipe.
Thai Basil Chicken is now ready.
Ingredients
Directions
In a pan, add in 2 tbsp of Oil. When the oil is hot, add in the chopped Thai Red Chilies and chopped Garlic.
Cook it for 2 to 3 mins allowing the flavors to get infused into the oil.
To this add in the chicken, thigh bite-size pieces, and cook over a high flame.
Coat the chicken now with Light soy sauce, Dark soy sauce, Fish sauce, and Oyster sauce. The video may have missed the fish sauce.
Now switch off the flame and add in Holy/ Thai or Italian Basil and give it a final stir. I did not find the required basil but preferably do use Thai or Holy Basil in this recipe.
Thai Basil Chicken is now ready.