In a mixing bowl, Add in the Minced Fish.
Add in salt, a beaten Egg, chopped Snake beans, Finely chopped Kaffir Lime Leaves, Fish sauce, and Red Curry Paste.
Mix them all together really well with a spatula.
Now with a spoon take in small portions of the Fish mix and shape them to a flat patty.
In a pan, add in some oil and start placing the patties on the pan and cook them on both sides till golden brown.
Tod Mun Pla is now ready. Serve it with cucumber shallots relish.
Ingredients
Directions
In a mixing bowl, Add in the Minced Fish.
Add in salt, a beaten Egg, chopped Snake beans, Finely chopped Kaffir Lime Leaves, Fish sauce, and Red Curry Paste.
Mix them all together really well with a spatula.
Now with a spoon take in small portions of the Fish mix and shape them to a flat patty.
In a pan, add in some oil and start placing the patties on the pan and cook them on both sides till golden brown.
Tod Mun Pla is now ready. Serve it with cucumber shallots relish.