Thai Green Curry Paste

CategoryDifficultyBeginner
Yields2 Servings
Prep Time10 minsCook Time2 minsTotal Time12 mins
 2 tsp Coriander seeds, roasted
 1 tsp Cumin, roasted
 12 Thai Green Chillies
 5 Garlic, cloves
 4 Coriander roots
 3 Shallots, sliced
 1 inch, Galangal
 1 Lemongrass, stalk
 1 tsp Kaffir lime zest
 1 tsp Shrimp paste
 ¼ tsp White pepper powder
 1 tsp Salt
1

Dry roast Coriander and Cumin seeds until aromatic.

2

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.

3

Thai green curry paste is ready.

Ingredients

 2 tsp Coriander seeds, roasted
 1 tsp Cumin, roasted
 12 Thai Green Chillies
 5 Garlic, cloves
 4 Coriander roots
 3 Shallots, sliced
 1 inch, Galangal
 1 Lemongrass, stalk
 1 tsp Kaffir lime zest
 1 tsp Shrimp paste
 ¼ tsp White pepper powder
 1 tsp Salt

Directions

1

Dry roast Coriander and Cumin seeds until aromatic.

2

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.

3

Thai green curry paste is ready.

Notes

Thai Green Curry Paste
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