In a large mixing bowl, combine chopped shallots, Thai red chili, red chili flakes, palm sugar, roasted peanuts, roasted cashews, fish sauce, tamarind extract, and lime juice.
2
Add julienned green mangoes, chopped coriander stems, and dried shrimp and mix well.
3
Taste the salad and adjust the seasoning as needed, adding more fish sauce for saltiness, lime juice for sourness, or palm sugar for sweetness.
4
Let the salad sit for a few minutes to allow the flavors to meld together.
5
Serve the salad as a side dish or as a topping for grilled meats or seafood.
In a large mixing bowl, combine chopped shallots, Thai red chili, red chili flakes, palm sugar, roasted peanuts, roasted cashews, fish sauce, tamarind extract, and lime juice.
2
Add julienned green mangoes, chopped coriander stems, and dried shrimp and mix well.
3
Taste the salad and adjust the seasoning as needed, adding more fish sauce for saltiness, lime juice for sourness, or palm sugar for sweetness.
4
Let the salad sit for a few minutes to allow the flavors to meld together.
5
Serve the salad as a side dish or as a topping for grilled meats or seafood.