Ingredients for Thai Green Papaya Salad
2 Garlic Cloves (กระเทียม - Krathiam), Crushed
2 Thai Red Chillies (พริกแดง - Phrik daeng), Crushed (Adjust as per taste)
½ tbsp Palm Sugar (น้ำตาลปึก - Nam tan peuk)
1 tbsp Dried Shrimp (กุ้งแห้ง - Kung haeng)
3 tbsp Roasted Peanuts (ถั่วลิสงคั่ว - Thua li-song khua)
1 cup Raw Papaya (มะละกอสุก - Ma-la-kaw sukk), Julienned
½ cup Cherry Tomatoes (มะเขือเทศ - Ma-kheua thet)
3 Snake Beans (ถั่วฝักยาว - Thua fak yao)
2 tbsp Lime Juice (น้ำมะนาว - Nam ma-now)
2 tsp Tamarind Pulp (มะขามเปียก - Ma-kham piak) (optional)
1.50 tbsp Fish Sauce (น้ำปลา - Nam pla)
Instructions for Thai Green Papaya Salad
1
In a large mortar and pestle, pound garlic and chilies until they are finely crushed.
2
Add palm sugar and smash with the pestle until it turns into a wet paste and is completely dissolved.
3
Add long beans and crush them lightly.
4
Add dried shrimp and peanuts. Pound and crush the peanuts slightly.
5
Add fish sauce, tamarind juice, and lime juice. Add the squeezed lime skin into the mortar. Stir and combine them with a large spoon.
6
Add shredded papaya and tomatoes. Keep pounding and mixing then with a spoon. Don't over crush the tomatoes.
7
Thai Papaya Salad is now ready. Enjoy!
Ingredients
2 Garlic Cloves (กระเทียม - Krathiam), Crushed
2 Thai Red Chillies (พริกแดง - Phrik daeng), Crushed (Adjust as per taste)
½ tbsp Palm Sugar (น้ำตาลปึก - Nam tan peuk)
1 tbsp Dried Shrimp (กุ้งแห้ง - Kung haeng)
3 tbsp Roasted Peanuts (ถั่วลิสงคั่ว - Thua li-song khua)
1 cup Raw Papaya (มะละกอสุก - Ma-la-kaw sukk), Julienned
½ cup Cherry Tomatoes (มะเขือเทศ - Ma-kheua thet)
3 Snake Beans (ถั่วฝักยาว - Thua fak yao)
2 tbsp Lime Juice (น้ำมะนาว - Nam ma-now)
2 tsp Tamarind Pulp (มะขามเปียก - Ma-kham piak) (optional)
1.50 tbsp Fish Sauce (น้ำปลา - Nam pla)