Ingredients for Thai Green Papaya Salad
Instructions for Thai Green Papaya Salad
In a large mortar and pestle, pound garlic and chilies until they are finely crushed.
Add palm sugar and smash with the pestle until it turns into a wet paste and is completely dissolved.
Add long beans and crush them lightly.
Add dried shrimp and peanuts. Pound and crush the peanuts slightly.
Add fish sauce, tamarind juice, and lime juice. Add the squeezed lime skin into the mortar. Stir and combine them with a large spoon.
Add shredded papaya and tomatoes. Keep pounding and mixing then with a spoon. Don't over crush the tomatoes.
Thai Papaya Salad is now ready. Enjoy!
Ingredients
Directions
In a large mortar and pestle, pound garlic and chilies until they are finely crushed.
Add palm sugar and smash with the pestle until it turns into a wet paste and is completely dissolved.
Add long beans and crush them lightly.
Add dried shrimp and peanuts. Pound and crush the peanuts slightly.
Add fish sauce, tamarind juice, and lime juice. Add the squeezed lime skin into the mortar. Stir and combine them with a large spoon.
Add shredded papaya and tomatoes. Keep pounding and mixing then with a spoon. Don't over crush the tomatoes.
Thai Papaya Salad is now ready. Enjoy!