Thai Red Curry Paste

CategoryDifficultyBeginner
Yields2 Servings
Prep Time15 mins
 5 Dried Red Chilies
 4 Coriander Roots
 3 Shallots
 1 Lemongrass stalk
 ½ inch Galangal
 5 Garlic Cloves
 2 tsp Roasted Coriander seeds
 2 tsp Roasted Cumin Seeds
 ½ tsp White Pepper Powder
 ¼ tsp Kaffir Lime Zest
1

Soak Dried Red Chilies in warm water for 15 mins.

2

In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt

3

Grind them all to a fine paste.

4

Thai Red curry paste is now ready.

Ingredients

 5 Dried Red Chilies
 4 Coriander Roots
 3 Shallots
 1 Lemongrass stalk
 ½ inch Galangal
 5 Garlic Cloves
 2 tsp Roasted Coriander seeds
 2 tsp Roasted Cumin Seeds
 ½ tsp White Pepper Powder
 ¼ tsp Kaffir Lime Zest

Directions

1

Soak Dried Red Chilies in warm water for 15 mins.

2

In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt

3

Grind them all to a fine paste.

4

Thai Red curry paste is now ready.

Notes

Thai Red Curry Paste
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