Ingredients for Tomato Onion Chutney
1 tbsp Oil (तेल)
1 tbsp Split Black Gram/Urad Dal (उड़द दाल)
2 Medium Onions (प्याज), Roughly Chopped
2 Medium Tomatoes (टमाटर), Roughly Chopped
3 Dry Kashmiri Red Chillies (सूखी कश्मीरी लाल मिर्च), Adjust to taste
1 tbsp Tamarind Extract (इमली का अर्क)
¼ tsp Mustard Seeds (राई)
6 Curry Leaves (कढ़ी पत्ते)
Salt (नमक), To taste
Instructions for Tomato Onion Chutney
Preparing the Chutney
1
Heat oil in a pan over medium flame. Add urad dal and sauté for about a minute.
2
Add chopped onions and sauté until they turn light golden brown. Stir in tomatoes and dried red chilies.
3
Sauté until tomatoes are soft and slightly mushy. Remove from heat and let it cool.
4
Transfer the mixture to a blender along with tamarind extract. Blend into a smooth paste.
Tempering
5
Heat oil in a pan. Add mustard seeds and allow them to splutter.
6
Add curry leaves and sauté for 10 seconds.
7
Pour the tempering over the chutney. Tomato Onion Chutney is now ready to serve.
Ingredients
1 tbsp Oil (तेल)
1 tbsp Split Black Gram/Urad Dal (उड़द दाल)
2 Medium Onions (प्याज), Roughly Chopped
2 Medium Tomatoes (टमाटर), Roughly Chopped
3 Dry Kashmiri Red Chillies (सूखी कश्मीरी लाल मिर्च), Adjust to taste
1 tbsp Tamarind Extract (इमली का अर्क)
¼ tsp Mustard Seeds (राई)
6 Curry Leaves (कढ़ी पत्ते)
Salt (नमक), To taste