Heat oil in a pan, then add sugar and cook until caramelised.
Add onion and cook for 2-3 minutes until softened.
Saute garlic cloves, bird's eye chillies, and ginger until aromatic.
Stir in black pepper powder, then add bite-sized chicken pieces, and combine well.
Cook the chicken for 3-4 minutes.
Add fish sauce, mix thoroughly, and continue cooking until the chicken is done.
Your Vietnamese Ginger Chicken, also known as Ga Kho Gung, is now ready to serve.
Ingredients
Directions
Heat oil in a pan, then add sugar and cook until caramelised.
Add onion and cook for 2-3 minutes until softened.
Saute garlic cloves, bird's eye chillies, and ginger until aromatic.
Stir in black pepper powder, then add bite-sized chicken pieces, and combine well.
Cook the chicken for 3-4 minutes.
Add fish sauce, mix thoroughly, and continue cooking until the chicken is done.
Your Vietnamese Ginger Chicken, also known as Ga Kho Gung, is now ready to serve.