3 tbsp Oil
2 tsp Sugar
½ Red Onion, Chopped
3 Garlic Cloves, Chopped
3 Bird's Eye Chillies, Julienned
2-3 Inch Ginger, Julienned
1 tsp Black Pepper Powder, Freshly Ground
4 Chicken Thighs, Cut into bite size pieces
2 tbsp Fish Sauce
1
Heat oil in a pan, then add sugar and cook until caramelised.
2
Add onion and cook for 2-3 minutes until softened.
3
Saute garlic cloves, bird's eye chillies, and ginger until aromatic.
4
Stir in black pepper powder, then add bite-sized chicken pieces, and combine well.
5
Cook the chicken for 3-4 minutes.
6
Add fish sauce, mix thoroughly, and continue cooking until the chicken is done.
7
Your Vietnamese Ginger Chicken, also known as Ga Kho Gung, is now ready to serve.
Ingredients
3 tbsp Oil
2 tsp Sugar
½ Red Onion, Chopped
3 Garlic Cloves, Chopped
3 Bird's Eye Chillies, Julienned
2-3 Inch Ginger, Julienned
1 tsp Black Pepper Powder, Freshly Ground
4 Chicken Thighs, Cut into bite size pieces
2 tbsp Fish Sauce