Ingredients for Vietnamese Lemongrass Chicken
⅓ cup Spring Onions
1 Lemongrass Stalk
2 Garlic Cloves
3 Kaffir Lime Leaves
1 tbsp Sugar
½ tsp Salt
¼ tsp Turmeric Powder
½ tsp Paprika
1 tsp Corn Starch
1 tbsp Fish Sauce
3 Chicken Thigh Fillets
½ tsp Black Pepper Powder
Instructions for Vietnamese Lemongrass Chicken
Prepare the Marinade
1
Grind the spring onions, lemongrass stalk, garlic cloves, kaffir lime leaves, sugar, salt, paprika, turmeric powder, corn starch, fish sauce, and freshly ground black pepper powder into a coarse paste.
Marinate the Chicken
2
Add small pieces of chicken thigh fillets to the marinade and coat them well.
Marination Time
3
Allow the chicken to marinate for 8 hours or overnight for the best flavour.
Cook the Chicken
4
Thread the marinated chicken onto metal or wooden skewers. Cook them in a preheated oven at 180°C (356°F) for 10-15 minutes.
Serve
5
Vietnamese Lemongrass Chicken skewers are now ready to be served. Enjoy!
Ingredients
⅓ cup Spring Onions
1 Lemongrass Stalk
2 Garlic Cloves
3 Kaffir Lime Leaves
1 tbsp Sugar
½ tsp Salt
¼ tsp Turmeric Powder
½ tsp Paprika
1 tsp Corn Starch
1 tbsp Fish Sauce
3 Chicken Thigh Fillets
½ tsp Black Pepper Powder