Pizza Topping
4 Halved Cherry Tomatoes
4 Sliced Shallots
½ Sliced Capsicum
3 tbsp Pizza Sauce
1 Jalapenos
1 cup Mozarella cheese
3 tbsp Mayonnaise
1 Pizza Base
Paneer Tikka
10 Cubes Paneer
2 tbsp Yogurt
1 tsp Red Chilli Powder
1 tsp Garam Masala
½ tsp Ginger Garlic Paste
1.50 tsp Chickpea Powder
1 tsp Lemon Juice
Salt
Paneer Tikka
1
Mix yogurt, chilli powder, garam masala, ginger garlic paste, chickpea powder, lemon juice, salt, and oil in a mixing bowl.
2
Stir in the paneer cubes and mix everything together.
3
Heat oil in a pan and place the paneer on it. Fry the paneer until it turns golden brown on all sides. Your paneer tikka is now ready.
Making of Paneer Tikka Pizza
4
Take a pizza base and spread pizza sauce on it.
5
Layer the pizza with shallots, capsicum, tomatoes, jalapenos, and paneer tikka.
6
Drizzle mayonnaise, mixed herbs, and shredded mozzarella on top. Bake the pizza in an oven at 180 degrees for 10-15 minutes.
7
Your Paneer Tikka Pizza is ready.
Ingredients
Pizza Topping
4 Halved Cherry Tomatoes
4 Sliced Shallots
½ Sliced Capsicum
3 tbsp Pizza Sauce
1 Jalapenos
1 cup Mozarella cheese
3 tbsp Mayonnaise
1 Pizza Base
Paneer Tikka
10 Cubes Paneer
2 tbsp Yogurt
1 tsp Red Chilli Powder
1 tsp Garam Masala
½ tsp Ginger Garlic Paste
1.50 tsp Chickpea Powder
1 tsp Lemon Juice
Salt