1 cup Shredded Red Cabbage
1.25 cups Shredded Green Cabbage
1 cup Grated Carrots
1 cup Mayonnaise
1 tbsp Dijon Mustard
1 tbsp Apple Cider Vinegar
1 tsp Sugar
1 tbsp Pepper
Salt (As per requirement)
Coleslaw Dressing
1
In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.
2
Mix it all together. Coleslaw Dressing is now ready.
Making of Coleslaw
3
In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.
4
Now add the coleslaw dressing into the bowl. Mix them all together.
5
Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.
Ingredients
1 cup Shredded Red Cabbage
1.25 cups Shredded Green Cabbage
1 cup Grated Carrots
1 cup Mayonnaise
1 tbsp Dijon Mustard
1 tbsp Apple Cider Vinegar
1 tsp Sugar
1 tbsp Pepper
Salt (As per requirement)
Directions
Coleslaw Dressing
1
In a bowl, Add in Mayonnaise, Dijon Mustard, Apple Cider Vinegar, Sugar, Pepper, and Salt.
2
Mix it all together. Coleslaw Dressing is now ready.
Making of Coleslaw
3
In a mixing bowl, Add in Shredded Red Cabbage, White Cabbage, and Carrots.
4
Now add the coleslaw dressing into the bowl. Mix them all together.
5
Crunchy Coleslaw is now ready. Garnish it with some cilantro or Parsley.