1 cup Semolina Course
½ cup Yogurt
1 cup Water
2 Grated Carrots
1 Chopped Tomato ,medium
1 finely chopped Onion ,large
1 inch Ginger
2 chopped Chilies
10 chopped Curry Leaves
½ cup chopped Coriander Leaves
2 pinches Sambar Powder
Oil
1
In a mixing bowl, Add in the Semolina, Yogurt, Salt, and Water. Mix them all well to a thick consistent batter. Allow the batter to rest for 20 mins.
2
In another mixing bowl, Let's make the Rava uttapam toppings. Add in Carrots, Tomato, Onions, Ginger, Curry leaves, Coriander leaves, Green Chillies, and Salt. Mix them all together.
3
In a Dosa pan, Pour in the Batter and spread it around and thick. Top the batter with Vegetables and Sprinkle the Sambar Powder. Drizzle some oil and Cover the pan with a lid for 2-3 mins and allow it to cook.
4
After 2 mins, remove the lid and Flip the uttapam and cook it for 3-4 mins.
5
Rava uttapam is now ready. Serve it with your favorite Chutney.
Ingredients
1 cup Semolina Course
½ cup Yogurt
1 cup Water
2 Grated Carrots
1 Chopped Tomato ,medium
1 finely chopped Onion ,large
1 inch Ginger
2 chopped Chilies
10 chopped Curry Leaves
½ cup chopped Coriander Leaves
2 pinches Sambar Powder
Oil