In a mixing bowl, Add in the Semolina, Yogurt, Salt, and Water. Mix them all well to a thick consistent batter. Allow the batter to rest for 20 mins.
In another mixing bowl, Let's make the Rava uttapam toppings. Add in Carrots, Tomato, Onions, Ginger, Curry leaves, Coriander leaves, Green Chillies, and Salt. Mix them all together.
In a Dosa pan, Pour in the Batter and spread it around and thick. Top the batter with Vegetables and Sprinkle the Sambar Powder. Drizzle some oil and Cover the pan with a lid for 2-3 mins and allow it to cook.
After 2 mins, remove the lid and Flip the uttapam and cook it for 3-4 mins.
Rava uttapam is now ready. Serve it with your favorite Chutney.
Ingredients
Directions
In a mixing bowl, Add in the Semolina, Yogurt, Salt, and Water. Mix them all well to a thick consistent batter. Allow the batter to rest for 20 mins.
In another mixing bowl, Let's make the Rava uttapam toppings. Add in Carrots, Tomato, Onions, Ginger, Curry leaves, Coriander leaves, Green Chillies, and Salt. Mix them all together.
In a Dosa pan, Pour in the Batter and spread it around and thick. Top the batter with Vegetables and Sprinkle the Sambar Powder. Drizzle some oil and Cover the pan with a lid for 2-3 mins and allow it to cook.
After 2 mins, remove the lid and Flip the uttapam and cook it for 3-4 mins.
Rava uttapam is now ready. Serve it with your favorite Chutney.