Ingredients for Gai Pad Prik King
2 tbsp Oil
2 tbsp Pad Prik Khing Stir Fry Paste
2 Chicken Thigh Fillets (ไก่ – Gai)
2 tbsp Fish Sauce (น้ำปลา – Nam Pla)
1 tbsp Palm Sugar (น้ำตาลปึก – Nam Tan Puek)
12 Long Beans (ถั่วฝักยาว – Tua Fak Yao), Cut into 1.5 inch pieces
Instructions for Gai Pad Prik King
1
Heat oil in a pan, sauté Prik Khing paste until fragrant.
2
Add chicken pieces, stir-fry until cooked through.
3
Incorporate fish sauce, palm sugar, and kaffir lime leaves; simmer until flavors meld.
4
Add fish sauce, palm sugar, kaffir lime leaves. Stir to combine and cook till water evaporates.
5
Add long beans, cook until tender.
Serving
6
Serve hot, ideally accompanied by steamed Jasmine rice.
Ingredients
2 tbsp Oil
2 tbsp Pad Prik Khing Stir Fry Paste
2 Chicken Thigh Fillets (ไก่ – Gai)
2 tbsp Fish Sauce (น้ำปลา – Nam Pla)
1 tbsp Palm Sugar (น้ำตาลปึก – Nam Tan Puek)
12 Long Beans (ถั่วฝักยาว – Tua Fak Yao), Cut into 1.5 inch pieces