Fried Rice Sauce
1 tbsp Light Soy Sauce
2 tbsp Dark Soy Sauce
¼ cup Oyster Sauce
1 tsp Sugar
1 tbsp Fish Sauce
Stir fry ingredients
1 cup Jasmine Rice (cooked a day ago)
2 Chicken Thighs
½ Spur Chilies, Julienned
Thai Basil Leaves, Handful
7 -8, Snow Peas
1 tsp Black Pepper Powder
1 tbsp Fish Sauce
5 tbsp Oil
1 Onion, Sliced
5 Garlic, Crushed
5 Red Thai Birds Eye Chilies, Crushed
Stir Fry Sauce
1
In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.
Marinate Chicken
2
Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.
Making Fried Rice
3
In a wok, heat oil and sauté sliced onions for 30 seconds.
4
Stir in crushed garlic and crushed red bird's eye chilies, and cook for 1 minute.
5
Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.
6
Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.
7
Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.
8
Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!
Ingredients
Fried Rice Sauce
1 tbsp Light Soy Sauce
2 tbsp Dark Soy Sauce
¼ cup Oyster Sauce
1 tsp Sugar
1 tbsp Fish Sauce
Stir fry ingredients
1 cup Jasmine Rice (cooked a day ago)
2 Chicken Thighs
½ Spur Chilies, Julienned
Thai Basil Leaves, Handful
7 -8, Snow Peas
1 tsp Black Pepper Powder
1 tbsp Fish Sauce
5 tbsp Oil
1 Onion, Sliced
5 Garlic, Crushed
5 Red Thai Birds Eye Chilies, Crushed