In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.
Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.
In a wok, heat oil and sauté sliced onions for 30 seconds.
Stir in crushed garlic and crushed red bird's eye chilies, and cook for 1 minute.
Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.
Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.
Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.
Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!
Ingredients
Directions
In a bowl, mix sugar, dark soy sauce, light soy sauce, oyster sauce, and fish sauce until well combined. Set aside.
Coat bite-sized chicken pieces in fish sauce and black pepper powder, and let it marinate.
In a wok, heat oil and sauté sliced onions for 30 seconds.
Stir in crushed garlic and crushed red bird's eye chilies, and cook for 1 minute.
Toss in the marinated chicken and cook until fully done. Add in cooked, day-old jasmine rice and mix well.
Pour in the prepared stir-fry sauce and mix until the rice is evenly coated.
Toss in snow peas, spur chilies, and a handful of Thai basil leaves. Mix everything together.
Your Spicy Thai Basil Chicken Fried Rice is now ready to enjoy!