Pancake with Maple Syrup

CategoryDifficultyBeginner

Yields1 Serving
Prep Time20 minsCook Time10 minsTotal Time30 mins

 1 Egg
 1 cup Milk
 ½ tsp Vanilla Essence
 1 tbsp Melted Butter
 2 cups All purpose flour
 2 tsp Baking Powder
 1 tsp Sugar
 ½ tsp Salt

Making of the Milk Mixture
1

To make the Vanilla Milk base for the Pancake, Blend an Egg, 1 glass of Milk, Vanilla essence, and 1 Tbsp Melted Butter.

Making of Pancake Batter
2

In a mixing bowl, Take 2 cups of Flour. Add 2 tsp of Baking Powder, 1 tsp of sugar and 1/2 tsp of salt. Mix it well with the Flour.

3

To the Flour add the Vanilla Milk Base and whisk it to a fine and semi-liquid batter.

Frying the Pancake
4

In a heated pan, add 1 tsp of butter every time you want to fry a Pancake.

5

Then with the help of a Spatula, Pour the Pancake mix on the pan and spread it to a middle small circular shape.

6

Once the Pancake starts to spongy holes, Flip the pancake on the other side. And fry till golden brown. Layer up to three Pancakes and serve it with Butter and Maple Syrup

Ingredients

 1 Egg
 1 cup Milk
 ½ tsp Vanilla Essence
 1 tbsp Melted Butter
 2 cups All purpose flour
 2 tsp Baking Powder
 1 tsp Sugar
 ½ tsp Salt

Directions

Making of the Milk Mixture
1

To make the Vanilla Milk base for the Pancake, Blend an Egg, 1 glass of Milk, Vanilla essence, and 1 Tbsp Melted Butter.

Making of Pancake Batter
2

In a mixing bowl, Take 2 cups of Flour. Add 2 tsp of Baking Powder, 1 tsp of sugar and 1/2 tsp of salt. Mix it well with the Flour.

3

To the Flour add the Vanilla Milk Base and whisk it to a fine and semi-liquid batter.

Frying the Pancake
4

In a heated pan, add 1 tsp of butter every time you want to fry a Pancake.

5

Then with the help of a Spatula, Pour the Pancake mix on the pan and spread it to a middle small circular shape.

6

Once the Pancake starts to spongy holes, Flip the pancake on the other side. And fry till golden brown. Layer up to three Pancakes and serve it with Butter and Maple Syrup

Notes

Pancake with Maple Syrup
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