Clean 2 - 3 Bunch of Palak Leaves.
Soak the Cleaned Palak in hot water for 2-3 mins.
Blend the Soaked Palak along with 4 Garlic cloves, 3/4 inch of ginger, and 3 Green chilies.
Add 2 tbsp of oil into a heated pan.
Roast Cumin in the oil and then add the chopped onions.
Saute the onions till it turns golden. Once the onions turn golden add in Turmeric Powder.
Now add 1 cup of chopped palak and saute it along with the onions till it's slightly cooked.
Add the Blended Palak gravy into the pan and mix the mixture well. Cook the gravy in high flame for 3-4mins.Drizzle 3-4 Tbsp of fresh cream and salt to taste.
Add 3 tbsp of ghee into heated tempering Kadai.
Now add in chopped garlic and dried red chillies and let it cook until garlic turns light golden brown.
Pour the tempering over the cooked Lasooni Palak and Mix it well.
Lasooni Palak is Ready and it time for you to enjoy it with your favorite choice of bread or rice.
Ingredients
Directions
Clean 2 - 3 Bunch of Palak Leaves.
Soak the Cleaned Palak in hot water for 2-3 mins.
Blend the Soaked Palak along with 4 Garlic cloves, 3/4 inch of ginger, and 3 Green chilies.
Add 2 tbsp of oil into a heated pan.
Roast Cumin in the oil and then add the chopped onions.
Saute the onions till it turns golden. Once the onions turn golden add in Turmeric Powder.
Now add 1 cup of chopped palak and saute it along with the onions till it's slightly cooked.
Add the Blended Palak gravy into the pan and mix the mixture well. Cook the gravy in high flame for 3-4mins.Drizzle 3-4 Tbsp of fresh cream and salt to taste.
Add 3 tbsp of ghee into heated tempering Kadai.
Now add in chopped garlic and dried red chillies and let it cook until garlic turns light golden brown.
Pour the tempering over the cooked Lasooni Palak and Mix it well.
Lasooni Palak is Ready and it time for you to enjoy it with your favorite choice of bread or rice.