In a mixing bowl, add yogurt, olive oil, garlic, tomato paste, sumac, paprika, lemon juice, black pepper powder, cinnamon powder, cumin powder, and mixed Herbs. Mix all of it together.
Add cube-sized chicken breast pieces into the marinade and mix it well. Marinate the chicken overnight.
Thread the marinated chicken into the wooden/ metal skewers and grill it in the preheated oven at 180 degrees for 10 mins on each side.
Lebanese shish tawook is now ready. Serve it with pickled vegetables, humus, garlic dip, and khubus.
Ingredients
Directions
In a mixing bowl, add yogurt, olive oil, garlic, tomato paste, sumac, paprika, lemon juice, black pepper powder, cinnamon powder, cumin powder, and mixed Herbs. Mix all of it together.
Add cube-sized chicken breast pieces into the marinade and mix it well. Marinate the chicken overnight.
Thread the marinated chicken into the wooden/ metal skewers and grill it in the preheated oven at 180 degrees for 10 mins on each side.
Lebanese shish tawook is now ready. Serve it with pickled vegetables, humus, garlic dip, and khubus.
Notes
Tips
- Marinate the chicken for at least 2-3 hours, or overnight for best results. This will allow the flavors to penetrate the chicken and make it more tender.
- Use high-quality chicken breast, the meat should be cubed and the skewers should be soaked in water for 30 minutes prior to grilling to prevent them from burning.
- Grill the chicken skewers over medium-high heat, turning them occasionally for even cooking. The skewers should be cooked until the chicken is golden brown and fully cooked through.
- To add some smoky flavor to your shish tawook you can add some charcoal to the grill.
- Serve the Lebanese Shish Taouk with garlic sauce, hummus, tabbouleh, or a side of vegetables such as tomatoes, cucumbers, and onions.
- If you’re using wood skewers, soak them in water for at least 30 minutes before threading the chicken onto them so they don’t catch fire while grilling.
- Let the chicken rest for a few minutes before serving, it will allow the juices to redistribute, resulting in a more flavorful and juicy shish Taouk.
FAQs
Q: What is Lebanese Shish Tawook?
A: Lebanese Shish Tawook is a traditional Lebanese dish made of marinated chicken skewers that are grilled and typically served with rice or vegetables. The marinade is typically made of yogurt, lemon juice, garlic, and a blend of Mediterranean spices.
Q: How is Lebanese Shish Tawook traditionally served?
A: Lebanese Shish Tawook is traditionally served as a main course, often with a side of rice or vegetables. It is also commonly served with a side of garlic sauce or tahini sauce.
Q: Is Lebanese Shish Tawook a spicy dish?
A: The level of spiciness can vary depending on the recipe and the marinade used. Some versions may be mild, while others may include more spicy spices such as cumin and chili powder.
Q: How long does it take to marinate the chicken for this recipe?
A: Typically, the chicken should be marinated for at least 2-3 hours, or overnight for best results.
Q: Can Lebanese Shish Taouk be made with other meats besides chicken?
A: While chicken is the traditional protein used in Lebanese Shish Taouk, it can also be made with other meats such as lamb or beef.
Q: Can Lebanese Shish Taouk be made in an oven or on a stovetop?
A: While grilling is the traditional method of cooking Lebanese Shish Taouk, it can also be cooked in an oven or on a stovetop.
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