In a pan, dry roast the peanuts on medium flame.
Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.
Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.
Groundnut chutney powder is now ready.
Ingredients
Directions
In a pan, dry roast the peanuts on medium flame.
Switch off the flame. Now add in curry leaves. Mix it all well. Transfer it to a plate and allow it to cool.
Grind the peanuts and curry leaves along with garlic cloves, jaggery, red chili powder, and salt to a coarse powder.
Groundnut chutney powder is now ready.
FAQs
Q. How is Shenga chutney powder used?
A. Shenga chutney powder can be mixed with water or yogurt to make a paste, which can be used as a dip or spread. It is also used as a seasoning for dishes like dosa, idli, and vada.
Q. Can Shenga chutney powder be stored for long periods of time?
A. Yes, Shenga chutney powder can be stored for long periods of time as it is a dry powder, and it is a convenient option for those who want to have chutney powder readily available.
Q. How does Shenga chutney powder compare to traditional peanut chutney?
A. Shenga chutney powder is a dry, powdered version of traditional peanut chutney. It is more convenient to use and can be stored for longer periods of time, but it does not have the same texture or consistency as traditional peanut chutney.
Q. What are some common dishes that Shenga chutney powder is paired with?
A. Shenga chutney powder is commonly paired with South Indian dishes such as idli, dosa, and vada. It can also be used as a spread or dip for sandwiches or snacks.