5 Dried Red Chilies
4 Coriander Roots
3 Shallots
1 Lemongrass stalk
½ inch Galangal
5 Garlic Cloves
2 tsp Roasted Coriander seeds
2 tsp Roasted Cumin Seeds
½ tsp White Pepper Powder
¼ tsp Kaffir Lime Zest
1
Soak Dried Red Chilies in warm water for 15 mins.
2
In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt
3
Grind them all to a fine paste.
4
Thai Red curry paste is now ready.
Ingredients
5 Dried Red Chilies
4 Coriander Roots
3 Shallots
1 Lemongrass stalk
½ inch Galangal
5 Garlic Cloves
2 tsp Roasted Coriander seeds
2 tsp Roasted Cumin Seeds
½ tsp White Pepper Powder
¼ tsp Kaffir Lime Zest
Directions
1
Soak Dried Red Chilies in warm water for 15 mins.
2
In a mixer jar, Add-in soaked Red Chilies, Coriander roots, Lemongrass stalk, Roasted Cumin and Coriander seeds, Galangal, White pepper powder, Garlic Cloves, Shallots, Kaffir lime zest, and Salt
3
Grind them all to a fine paste.
4
Thai Red curry paste is now ready.