Garlic Coconut Chutney

Aromatic spicy chutney made by roasting Garlic, Coconut, and Chilies. Making garlic chutney takes less than 15 mins to prepare. Garlic chutney is usually consumed as a condiment next to Dosa's, Idli's, etc.
January 26, 2021 Add Comment

CategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time5 minsTotal Time15 mins

 ¼ tsp Oil
 4 Dry Red Chilli (Ramnad)
 8 Garlic
 1 cup Fresh Grated Coconut
 ½ cup Water
 1 tbsp Tamarind Extract
 Salt ( as per taste)

1

In a pan, Add in Oil and Roast the Dry Red chilies for 2 mins on a medium flame. Keep it aside.

2

Now roast the Garlic till golden brown and keep it aside.

3

In a mixer jar, Add in coconut, Tamarind extract, roasted red chilies, Salt, and water. Grind it to a coarse paste.

4

Now Grind the coarse paste along with roasted garlic for 2-3 secs only.

5

Garlic Coconut Chutney is now ready.

Ingredients

 ¼ tsp Oil
 4 Dry Red Chilli (Ramnad)
 8 Garlic
 1 cup Fresh Grated Coconut
 ½ cup Water
 1 tbsp Tamarind Extract
 Salt ( as per taste)

Directions

1

In a pan, Add in Oil and Roast the Dry Red chilies for 2 mins on a medium flame. Keep it aside.

2

Now roast the Garlic till golden brown and keep it aside.

3

In a mixer jar, Add in coconut, Tamarind extract, roasted red chilies, Salt, and water. Grind it to a coarse paste.

4

Now Grind the coarse paste along with roasted garlic for 2-3 secs only.

5

Garlic Coconut Chutney is now ready.

Garlic Coconut Chutney
IngredientsDirections
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