Name: White Chutney
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1.50 tsp Oil; 1 Onion,large; ¼ inch, Ginger; 5 Garlic cloves; 1 Green chilli; ½ cup Roasted gram; Tamarind, small lemon size; Salt, as per taste; 1 tbsp Oil; ¼ tsp Mustard seeds; ¼ tsp Cumin seeds; ¼ tsp Urad dal; 6 -8, Curry Leaves

CategoryChutneyDifficultyBeginner

Yields2 Servings

Prep Time5 minsCook Time10 minsTotal Time15 mins

1.50 tsp Oil

1 Onion,large

¼ inch, Ginger

5 Garlic cloves

1 Green chilli

½ cup Roasted gram

Tamarind, small lemon size

Salt, as per taste

Tempering

1 tbsp Oil

¼ tsp Mustard seeds

¼ tsp Cumin seeds

¼ tsp Urad dal

6 -8, Curry Leaves

In a pan, add Oil. Heat the oil and then add onions. Saute the onions till translucent.

To this add Garlic, Ginger, and green chili. Cook them for 2-3 mins

Now add roasted gram and saute till the raw smell has gone. Once the gram is roasted add tamarind and salt. Saute them for 2 2 to 3 mins.

Now switch off the flame and set aside the ingredients to allow them to cool down. Later grind them to a fine paste.

Tempering

In a tadka pan, add oil. Once the oil is hot add mustard seeds, cumin seeds, urad dal, and curry leaves. Let splutter and then pour it onto the chutney. White chutney is now ready.

Ingredients

1.50 tsp Oil

1 Onion,large

¼ inch, Ginger

5 Garlic cloves

1 Green chilli

½ cup Roasted gram

Tamarind, small lemon size

Salt, as per taste

Tempering

1 tbsp Oil

¼ tsp Mustard seeds

¼ tsp Cumin seeds

¼ tsp Urad dal

6 -8, Curry Leaves

Directions

In a pan, add Oil. Heat the oil and then add onions. Saute the onions till translucent.

To this add Garlic, Ginger, and green chili. Cook them for 2-3 mins

Now add roasted gram and saute till the raw smell has gone. Once the gram is roasted add tamarind and salt. Saute them for 2 2 to 3 mins.

Now switch off the flame and set aside the ingredients to allow them to cool down. Later grind them to a fine paste.

Tempering

In a tadka pan, add oil. Once the oil is hot add mustard seeds, cumin seeds, urad dal, and curry leaves. Let splutter and then pour it onto the chutney. White chutney is now ready.