In a pan, add Oil. Heat the oil and then add onions. Saute the onions till translucent.
To this add Garlic, Ginger, and green chili. Cook them for 2-3 mins
Now add roasted gram and saute till the raw smell has gone. Once the gram is roasted add tamarind and salt. Saute them for 2 2 to 3 mins.
Now switch off the flame and set aside the ingredients to allow them to cool down. Later grind them to a fine paste.
In a tadka pan, add oil. Once the oil is hot add mustard seeds, cumin seeds, urad dal, and curry leaves. Let splutter and then pour it onto the chutney. White chutney is now ready.
Ingredients
Directions
In a pan, add Oil. Heat the oil and then add onions. Saute the onions till translucent.
To this add Garlic, Ginger, and green chili. Cook them for 2-3 mins
Now add roasted gram and saute till the raw smell has gone. Once the gram is roasted add tamarind and salt. Saute them for 2 2 to 3 mins.
Now switch off the flame and set aside the ingredients to allow them to cool down. Later grind them to a fine paste.
In a tadka pan, add oil. Once the oil is hot add mustard seeds, cumin seeds, urad dal, and curry leaves. Let splutter and then pour it onto the chutney. White chutney is now ready.