2 tsp Coriander seeds, roasted
1 tsp Cumin, roasted
12 Thai Green Chillies
5 Garlic, cloves
4 Coriander roots
3 Shallots, sliced
1 inch, Galangal
1 Lemongrass, stalk
1 tsp Kaffir lime zest
1 tsp Shrimp paste
¼ tsp White pepper powder
1 tsp Salt
1
Dry roast Coriander and Cumin seeds until aromatic.
2
In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.
3
Thai green curry paste is ready.
Ingredients
2 tsp Coriander seeds, roasted
1 tsp Cumin, roasted
12 Thai Green Chillies
5 Garlic, cloves
4 Coriander roots
3 Shallots, sliced
1 inch, Galangal
1 Lemongrass, stalk
1 tsp Kaffir lime zest
1 tsp Shrimp paste
¼ tsp White pepper powder
1 tsp Salt
Directions
1
Dry roast Coriander and Cumin seeds until aromatic.
2
In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.
3
Thai green curry paste is ready.