Thai Green Curry Paste

Thai Green Curry Chicken is one of Thailand’s most popular curries. It's an easy and extremely delicious curry with Chicken cooked in rich coconut curry sauce. It's called “Gang Kiew Wan” in the local language. This curry is Green in color mainly because of the preparation of Green curry paste. It definitely has a myriad of flavors starting from sweet, spicy, and aromatic.
September 7, 2021 6 Comments

CategoryDifficultyBeginner

Yields2 Servings
Prep Time10 minsCook Time2 minsTotal Time12 mins

 2 tsp Coriander seeds, roasted
 1 tsp Cumin, roasted
 12 Thai Green Chillies
 5 Garlic, cloves
 4 Coriander roots
 3 Shallots, sliced
 1 inch, Galangal
 1 Lemongrass, stalk
 1 tsp Kaffir lime zest
 1 tsp Shrimp paste
 ¼ tsp White pepper powder
 1 tsp Salt

1

Dry roast Coriander and Cumin seeds until aromatic.

2

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.

3

Thai green curry paste is ready.

Ingredients

 2 tsp Coriander seeds, roasted
 1 tsp Cumin, roasted
 12 Thai Green Chillies
 5 Garlic, cloves
 4 Coriander roots
 3 Shallots, sliced
 1 inch, Galangal
 1 Lemongrass, stalk
 1 tsp Kaffir lime zest
 1 tsp Shrimp paste
 ¼ tsp White pepper powder
 1 tsp Salt

Directions

1

Dry roast Coriander and Cumin seeds until aromatic.

2

In a food processor, Add-in Roasted Coriander seeds, Roasted Cumin seed, Green Thai chilies, Coriander root/stem, Garlic, Shallots, Lemongrass stalk, Kaffir lime/ lime zest, Galangal, White pepper powder, Shrimp paste, and Salt. Grind all the ingredients to a coarse paste.

3

Thai green curry paste is ready.

Thai Green Curry Paste
IngredientsDirections
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