Ingredients for Beetroot Raita
1 Beetroot, Boiled
3 Green Chillies, Slit
1 Onion, Chopped
2 tbsp Coriander Leaves, chopped
6 tbsp Curd
4 tbsp Boiled Beetroot Water
Salt, To taste
Directions for Beetroot Raita
1
Boil the peeled beetroot until a fork can get past through it. Keep the cooked beetroot water aside.
2
Chop the beetroot into small pieces and place into a mixing bowl.
3
Add chopped onions, chilies, and salt into the bowl and mix it well along with the beetroot.
4
Mix the salad veggies along with curd, boiled beetroot water, and chopped coriander leaves.
Ingredients
1 Beetroot, Boiled
3 Green Chillies, Slit
1 Onion, Chopped
2 tbsp Coriander Leaves, chopped
6 tbsp Curd
4 tbsp Boiled Beetroot Water
Salt, To taste
Directions
1
Boil the peeled beetroot until a fork can get past through it. Keep the cooked beetroot water aside.
2
Chop the beetroot into small pieces and place into a mixing bowl.
3
Add chopped onions, chilies, and salt into the bowl and mix it well along with the beetroot.
4
Mix the salad veggies along with curd, boiled beetroot water, and chopped coriander leaves.