1 cup Milk
½ cup Water
1 Saffron
10 tbsp Ghee
2 tbsp Raisins
2 tbsp Cashews
1 ¼ cups Semolina
3 Small Bananas
1 ¼ cups Sugar
1 tsp Cardamom Powder
Milk Mixture
1
Pour 1 Cup of Milk and 1/2 Cup of water into the Heated vessel and allow it to boil.
2
After Boiling Milk and Water, Add a pinch of saffron and allow it to Boil.
Roast the Nuts in Ghee
3
Take a pan and Drizzle 1 Tbsp of Ghee. Roast the Raisins and Cashews in the Ghee. After roasting the dry fruits, keep them aside.
Making of the Sheera
4
In the same pan, Add the Semolina and roast it on low flame till the color changes slightly.
5
Add 6 Tbsp of Ghee to the roasted semolina and mix it well for some time.
6
Add the Sliced Banana into the Semolina mixture and Mix it well.
7
Pour the milk mixture into the pan and cook it on medium flame.
8
In goes the Sugar, Cardamom powder, and Dry fruits to the Semolina mixture and Mix them well.
9
Banana Sheera is now ready.
Ingredients
1 cup Milk
½ cup Water
1 Saffron
10 tbsp Ghee
2 tbsp Raisins
2 tbsp Cashews
1 ¼ cups Semolina
3 Small Bananas
1 ¼ cups Sugar
1 tsp Cardamom Powder