In a pan, add oil. Once the oil is hot add garlic and saute for 20 secs.
After 20 secs add onions and cook till golden brown.
To this add carrots, diced potatoes. Saute it till it’s slightly tender.
Add the curry cut chicken and fry it till its turn golden brown
To this add tomato puree, bay leaves, and water. Cover and cook it for 15 mins.
Check the curry after 15 mins, add sugar, salt, and pepper. Give them a mix and cover and cook for another 15mins till the curry thickens.
After 15 mins, add peas and cook it for 5 mins.
Chicken Afritada is now ready.
Ingredients
Directions
In a pan, add oil. Once the oil is hot add garlic and saute for 20 secs.
After 20 secs add onions and cook till golden brown.
To this add carrots, diced potatoes. Saute it till it’s slightly tender.
Add the curry cut chicken and fry it till its turn golden brown
To this add tomato puree, bay leaves, and water. Cover and cook it for 15 mins.
Check the curry after 15 mins, add sugar, salt, and pepper. Give them a mix and cover and cook for another 15mins till the curry thickens.
After 15 mins, add peas and cook it for 5 mins.
Chicken Afritada is now ready.