In a vessel, Boil 3 glasses of Water, Salt, and olive oil.
When the water starts to boil, add 175 gms of Spaghetti (5-10 mins) until it's well cooked.
In a saute pan, add 2 tbsp of Olive oil and 2 tbsp of Butter.
Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.
Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.
Add 2 Tbsp of butter and saute them together. Add 10 Tbsp of Fresh cream, Parmesan cheese, and cooked Spaghetti broth and Mix well.
It's now time to add in the spices. Add in the Mixed Herbs, Salt, and Pepper and mix well.
It's now time to add the drained Spaghetti and blend them together.
Spaghetti Carbonara is now ready!
Ingredients
Directions
In a vessel, Boil 3 glasses of Water, Salt, and olive oil.
When the water starts to boil, add 175 gms of Spaghetti (5-10 mins) until it's well cooked.
In a saute pan, add 2 tbsp of Olive oil and 2 tbsp of Butter.
Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.
Add the crushed garlic and finely chopped bird's eye chilies and Saute it for 2 mins.
Add 2 Tbsp of butter and saute them together. Add 10 Tbsp of Fresh cream, Parmesan cheese, and cooked Spaghetti broth and Mix well.
It's now time to add in the spices. Add in the Mixed Herbs, Salt, and Pepper and mix well.
It's now time to add the drained Spaghetti and blend them together.
Spaghetti Carbonara is now ready!