Filipino Chicken Curry

CategoryDifficultyIntermediate

Yields1 Serving
Prep Time15 minsCook Time45 minsTotal Time1 hr

 1 Potato,Diced
 ½ each, Red and Yellow Bell Pepper
 2 Carrots, small and diced
 600 g Chicken ,curry cut
 1 tbsp Patis/Fish sauce
 1 Onion,chopped
 4 Garlic, chopped
 ½ inch, Ginger
 ½ tsp Black pepper powder
 2 tbsp Curry Powder
 1.50 cups Coconut milk
 1 cup Water
 Salt, as required

1

In a pan, add 1/4 cup oil and shallow fry diced potato and Carrots till golden brown and set it aside.

2

Add chopped bell peppers and saute them for 20 secs and set them aside. Now retain 2 tbsp of Oil on the pan and add chopped garlic. Saute the garlic for a minute.

3

Now add chopped onions and saute till golden brown. Once it's golden brown add chopped ginger a saute for a minute.

4

Now add the curry chicken pieces and cook it till turns golden brown. To this add Patis/fish sauce and give it a mix.

5

To the chicken add black pepper powder and curry powder. Cook this until the raw smell goes away. Add water and give it a mix. Cover and simmer this for 5 mins.

6

To this add the shallow fried Potato and carrots and coconut milk. Mix them well. Cover and simmer the curry for 10 mins.

7

After 10 mins, do a taste check and add salt as required. Add the shallow fried bell peppers and mix well.

8

Filipino Chicken Curry is now ready. Serve it with some hot steamed rice.

Ingredients

 1 Potato,Diced
 ½ each, Red and Yellow Bell Pepper
 2 Carrots, small and diced
 600 g Chicken ,curry cut
 1 tbsp Patis/Fish sauce
 1 Onion,chopped
 4 Garlic, chopped
 ½ inch, Ginger
 ½ tsp Black pepper powder
 2 tbsp Curry Powder
 1.50 cups Coconut milk
 1 cup Water
 Salt, as required

Directions

1

In a pan, add 1/4 cup oil and shallow fry diced potato and Carrots till golden brown and set it aside.

2

Add chopped bell peppers and saute them for 20 secs and set them aside. Now retain 2 tbsp of Oil on the pan and add chopped garlic. Saute the garlic for a minute.

3

Now add chopped onions and saute till golden brown. Once it's golden brown add chopped ginger a saute for a minute.

4

Now add the curry chicken pieces and cook it till turns golden brown. To this add Patis/fish sauce and give it a mix.

5

To the chicken add black pepper powder and curry powder. Cook this until the raw smell goes away. Add water and give it a mix. Cover and simmer this for 5 mins.

6

To this add the shallow fried Potato and carrots and coconut milk. Mix them well. Cover and simmer the curry for 10 mins.

7

After 10 mins, do a taste check and add salt as required. Add the shallow fried bell peppers and mix well.

8

Filipino Chicken Curry is now ready. Serve it with some hot steamed rice.

Notes

Filipino Chicken Curry
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