¼ tsp Oil
4 Dry Red Chilli (Ramnad)
8 Garlic
1 cup Fresh Grated Coconut
½ cup Water
1 tbsp Tamarind Extract
Salt ( as per taste)
1
In a pan, Add in Oil and Roast the Dry Red chilies for 2 mins on a medium flame. Keep it aside.
2
Now roast the Garlic till golden brown and keep it aside.
3
In a mixer jar, Add in coconut, Tamarind extract, roasted red chilies, Salt, and water. Grind it to a coarse paste.
4
Now Grind the coarse paste along with roasted garlic for 2-3 secs only.
5
Garlic Coconut Chutney is now ready.
Ingredients
¼ tsp Oil
4 Dry Red Chilli (Ramnad)
8 Garlic
1 cup Fresh Grated Coconut
½ cup Water
1 tbsp Tamarind Extract
Salt ( as per taste)
Directions
1
In a pan, Add in Oil and Roast the Dry Red chilies for 2 mins on a medium flame. Keep it aside.
2
Now roast the Garlic till golden brown and keep it aside.
3
In a mixer jar, Add in coconut, Tamarind extract, roasted red chilies, Salt, and water. Grind it to a coarse paste.
4
Now Grind the coarse paste along with roasted garlic for 2-3 secs only.
5
Garlic Coconut Chutney is now ready.