In a mixing bowl, Add the chicken wingettes, Salt, Black pepper powder, Corn Starch, All purpose flour, Baking soda and Eggs.
Mix them all till the chicken is coated evenly with the batter.
In a frying pan, Pour the battered chicken one by one and deep fry them for 20 mins on medium flame.
After 20 mins, remove the fried chicken and set them aside for 1-2mins and then Double deep fry the chicken for 12mins.
In a pan, Drizzle 3 tbsp Oil. Once the oil is hot, Add chopped Garlic and sauté for a minute.
To this we then add Ketchup, Honey, Vinegar, and Gochujang. Mix them all well and let it cook for a minute.
Lastly Add the double deep fried chicken to the seasoned sauce and give it a good toss. Garnish with Toasted Sesame seeds and green onions.
Korean Fried Chicken is now ready.
Ingredients
Directions
In a mixing bowl, Add the chicken wingettes, Salt, Black pepper powder, Corn Starch, All purpose flour, Baking soda and Eggs.
Mix them all till the chicken is coated evenly with the batter.
In a frying pan, Pour the battered chicken one by one and deep fry them for 20 mins on medium flame.
After 20 mins, remove the fried chicken and set them aside for 1-2mins and then Double deep fry the chicken for 12mins.
In a pan, Drizzle 3 tbsp Oil. Once the oil is hot, Add chopped Garlic and sauté for a minute.
To this we then add Ketchup, Honey, Vinegar, and Gochujang. Mix them all well and let it cook for a minute.
Lastly Add the double deep fried chicken to the seasoned sauce and give it a good toss. Garnish with Toasted Sesame seeds and green onions.
Korean Fried Chicken is now ready.