Wash the yellow moong dal and set it aside.
In a pan, add water and yellow moong dal. Cook it for 15 to 20 mins on low to medium flame till its soft and fluffy.
On a hot pan, add Ghee and Cumin seeds. Saute for 10 secs.
Later add chopped Onions and saute till golden brown.
Add Turmeric powder and red chilli powder and saute for a minute.
To this add tomatoes and cook it till it's soft and mushy.
Once the tomatoes have turned mushy, add the cooked dal into the onion-tomato base and give it a mix.
To the dal add salt and mix it well.
Cook the dal curry for another 15-20 mins till the dal starts to become thick.
Moong Dal curry is now ready. Garnish it with Coriander leaves.
Ingredients
Directions
Wash the yellow moong dal and set it aside.
In a pan, add water and yellow moong dal. Cook it for 15 to 20 mins on low to medium flame till its soft and fluffy.
On a hot pan, add Ghee and Cumin seeds. Saute for 10 secs.
Later add chopped Onions and saute till golden brown.
Add Turmeric powder and red chilli powder and saute for a minute.
To this add tomatoes and cook it till it's soft and mushy.
Once the tomatoes have turned mushy, add the cooked dal into the onion-tomato base and give it a mix.
To the dal add salt and mix it well.
Cook the dal curry for another 15-20 mins till the dal starts to become thick.
Moong Dal curry is now ready. Garnish it with Coriander leaves.