1 cup Moong Dal (soaked for 4 hours)
2 Kashmiri Red Chillies
2 Chopped Green Chilies
3 Chopped Garlic Cloves
1 inch Chopped Ginger
1 Chopped Onion,medium
3 tbsp Chopped Coriander Leaves
¼ tsp Asafoetida
½ tsp Black Pepper Powder
Salt (As per requirement)
Oil for deep frying
1
Wash and Soak Moong Dal for 4 hours.
2
Grind the Moong Dal with Kashmiri Red Chilli into a coarse paste.
3
Add in green chilies, Garlic, Ginger, Onion, Coriander leaves, Hing, Black pepper powder, and salt.
4
Heat some oil for deep frying the pakoda's.
5
Drop small portions of the pakoda mix into the oil and deep fry the pakoda's on medium flame until golden brown.
6
Moong Dal Pakoda's are now ready. Serve it with a dip of your choice.
Ingredients
1 cup Moong Dal (soaked for 4 hours)
2 Kashmiri Red Chillies
2 Chopped Green Chilies
3 Chopped Garlic Cloves
1 inch Chopped Ginger
1 Chopped Onion,medium
3 tbsp Chopped Coriander Leaves
¼ tsp Asafoetida
½ tsp Black Pepper Powder
Salt (As per requirement)
Oil for deep frying